Poorvesh Biotech offers a comprehensive range of high-quality enzymes tailored for various industrial and health-related applications. Our enzyme portfolio is categorized as follows:
Carbohydrase
α-Amylase : Hydrolyzes starch into sugars.
β-Amylase : Converts starch into maltose.
Cellulase : Breaks down cellulose into glucose.
α-Galactosidase : Hydrolyzes alpha bonds of galactosides.
β-Glucanase : Degrades beta-glucans in grains.
Glucoamylase : Converts starch into glucose.
Invertase : Splits sucrose into glucose and fructose.
Lactase : Hydrolyzes lactose into glucose and galactose.
Maltogenic Amylase : Converts maltose to glucose, aiding in baking.
Pectinase : Breaks down pectin in fruit processing.
Pullulanase : Hydrolyzes pullulan into maltotriose units.
β-D-Glucosidase : Breaks down complex carbohydrates.
Hemicellulase : Degrades hemicellulose in plant cell walls.
Xylanase : Degrades xylan, a component of plant cell walls.
Mannanase: Hydrolyzes mannans, polysaccharides found in plant seeds.
Chitinase: Breaks down chitin in the exoskeletons of insects and crustaceans.
Protease
Bromelain : Proteolytic enzyme derived from pineapple.
Papain : Derived from papaya, used for protein hydrolysis.
Ficin : Proteolytic enzyme extracted from fig latex.
Chymosin : Used in cheese production for milk coagulation.
Chymotrypsin : Cleaves peptide bonds for protein digestion.
Pepsin : Breaks down proteins in acidic environments.
General Protease : A broad category for protein breakdown.
Rennet : Coagulates milk in cheese making.
Trypsin : Cleaves peptide bonds at lysine or arginine residues.
Transglutaminase: Catalyzes the formation of covalent bonds between proteins.
Nattokinase: Enzyme with fibrinolytic activity derived from fermented soybeans.
Protease (Alkaline, Acid, Neutral): Categorized based on optimal pH for activity.
Lipase
Lipase : Breaks down lipids into fatty acids and glycerol.
Phospholipase A2 : Hydrolyzes phospholipids into fatty acids.
Pancreatin (Mixed Carbohydrase, Protease, and Lipase) : Multi-enzyme complex for digestion.
Oxidoreductase
Catalase : Breaks down hydrogen peroxide into water and oxygen.
Glucose Oxidase : Converts glucose into gluconic acid and hydrogen peroxide.
Isomerase
Glucose Isomerase : Converts glucose into fructose.
Phosphatase
Phytase : Breaks down phytic acid, enhancing mineral absorption
Other Enzymes
Laccase: Oxidative enzyme used in bioremediation and textile industries.
Keratinase: Breaks down keratin in feathers, hair, and nails.
Thermostable Phytase: Enzyme with heat stability, suitable for animal feed.
Seratio Peptidase: Known for its anti-inflammatory properties.