PAPAIN : A Natural Protease from Papaya
Papain is a high-quality natural protease enzyme derived from the Carica papaya (papaya fruit). It is known for its ability to break down proteins into smaller peptides and amino acids. Papain is commonly extracted from the unripe fruit, leaves, and latex of the papaya tree. It is renowned for its versatile applications across food processing, nutraceuticals, animal feed, pharmaceuticals, cosmetics, and industrial sectors. At Poorvesh Biotech, we offer Papain in various forms and activity levels, all standardized and tested at our on-site laboratory using the following methods:
- Tyrosine Assay (TU/g)
- Food Chemicals Codex Plant Protease Assay (FCC PU/g)
- Hemoglobin Assay (HUT/gram)
In addition to our internal testing, we also utilize third-party analysis through NABL-accredited laboratories or government labs to ensure the highest standards of quality and reliability.
Ultra Refined Papain Powder (URPP)
URPP is a premium-grade Papain product presented in a fine powdered form. Its low moisture content reduces the risk of microbial contamination and extends its shelf life. The usual potency of URPP ranges from 900,000 – 1,000,000 TU/g, but we can provide lactose or maltodextrin dilutions to achieve activity levels between 10,000 TU/g – 800,000 TU/g based on customer specifications.
Grade Options:
- Available in Food Grade, suitable for use in food processing applications and etc.
- IP (Indian Pharmacopoeia) Grade, meeting the standards set by the Indian Pharmacopoeia.
- API (Active Pharmaceutical Ingredient) Grade, for use in pharmaceutical formulations.
- Suitable for both domestic and export markets, complying with stringent quality and regulatory requirements.
Packaging Options:
- Supplied in 25 Kg or 20 Kg quantities.
- Packaged in new food-grade LDPE double polylines and airtight HDPE or fiber drums for optimal protection.
Stabilized Liquid Papain (SLP)
SLP is a liquid form of Papain with a stabilized activity range from >60,000 TU/g to 200,000 TU/g. It is a micro-clear product, designed to meet various industry demands.
Grade Availability:
- Offered in Food Grade for food industry use.
- Also available in IP Grade and API Grade for pharmaceutical applications.
Packaging Options:
- Supplied in 30 Kg or 50 Kg airtight HDPE drums.
- Larger quantities are available in 240 L HDPE drums or 1600 L IBC airtight drums for bulk supply
BROMELAIN : A Natural Protease from Pineapple Stems
Bromelain is a protease enzyme derived from the stems of pineapple. This extract is a mixture of proteolytic enzymes, providing maximum cumulative activity over a temperature range of 35°C – 45°C. At Poorvesh Biotech, we offer Bromelain in various forms and activity levels, standardized and tested at our on-site laboratory using the following methods:
- GDU (Gelatin Digestion Unit) per gram
- Food Chemicals Codex Plant Protease Assay (FCC PU/mg)
- Hemoglobin Assay (HUT/gram)
In addition to our internal testing, we also utilize third-party analysis through NABL-accredited laboratories or government labs to ensure the highest standards of quality and reliability.
Bromelain Enzyme Powder (BEP)
BEP is a premium-grade Bromelain product available in a fine powdered form. Its low moisture content reduces the risk of microbial contamination and extends its shelf life. The usual potency of BEP ranges from 1,000 – 2,400 GDU/g, but we can provide lactose or maltodextrin dilutions to achieve activity levels between 60 GDU/g – 800 GDU/g based on customer specifications.
Grade Options:
- Available in Food Grade, suitable for food processing applications and etc.
- IP (Indian Pharmacopoeia) Grade, meeting the standards set by the Indian Pharmacopoeia.
- API (Active Pharmaceutical Ingredient) Grade, for use in pharmaceutical formulations.
- Suitable for both domestic and export markets, ensuring compliance with stringent quality and regulatory requirements.
Packaging Options:
- Supplied in 25 Kg or 20 Kg quantities.
- Packaged in new food-grade LDPE double polylines and airtight HDPE or fiber drums for optimal protection.