Protein Hydrolysates

Our Protein Hydrolysate products are high-quality protein sources produced by hydrolyzing casein or soy proteins to create smaller peptide chains for enhanced absorption and bioavailability. Available in both liquid and powder forms, these hydrolysates are ideal for a variety of applications in food, pharmaceuticals, animal nutrition, and sports nutrition, where rapid absorption and digestibility are crucial.

Vegetable Protein Hydrolysates: Derived from sources like soy and pea, these are rich in amino acids and easily digestible.

Animal Protein Hydrolysates: Sourced from meat or dairy, these provide essential nutrients and are utilized in various formulations.

All our ingredients are sourced, processed, and tested to ensure premium quality and safety, meeting the specific requirements of our customers.